Kue Ape – Bogor (how to make it)

Related my post about Kue Ape – Bogor, in this post I wanna share about how to make this diet.

Here we go…

This traditional diet is not located in Bogor but this is same.

–Ans

Sands Restaurant (Little HK in Jakarta)

Sorry yesterday I didn’t post any article because I’m too tired.
What are you doing now? Chillin’ on your room?? Ok let me begin to speak now.
Taraaaaa……..

Cute rite?! This is gold fish from Sands Restaurant (Mangga Dua Square – Jakarta Level 5) This is all you can eat restaurant and this is Chinese restaurant but don’t worry about the pork because this diet is all halal. You wanna see another diet? Let’s see!

This is tim lumpia seafood kembang tahu

Curious what is that? Picture in above is kaki bebek kecap. Oh my God this diet is really delicious and you know what about the price?! The price is related cheap I think, only IDR 53.888/pax. You never regret to spent that money to eat all what you want!

–Ans

Pincuk?

Maybe I’m little bit late to post this diet because it’s already noon. I will post diet for your breakfast and it is really healthy, guys! Because this is a veggie breakfast. Actually I hate veggie so damn much but except for this diet.

Do you interest with that diet?

When Chinese & Melayu to be one [Laksa]

Java traditional diet that I will post is about “Laksa”. Do you know what “Laksa”? This diet is from my hometown (Bogor). The origin of the name “laksa” is unclear. One theory traces it back to Hindi/Persian lakhshah, referring to a type of vermicelli, which in turn may be derived from the Sanskrit lakshas (लकशस्) meaning “one hundred thousand” (lakh). It has also been suggested that “laksa” may derive from the Chinese word 辣沙 (Cantonese: [lɐ̀t.sáː]), meaning “spicy sand” due to the ground dried prawns which gives a sandy or gritty texture to the sauce. The last theory^[3] is that the name comes from the similar sounding word “dirty” in Hokkien due to its appearance.

You will see the picture below..

It’s Laksa Bogor. For kuah, they use santan (from the coconut) and they add chicken, tofu and oncom. People usually eat this diet using rice noodle (bihun) for the good taste, they add Kemangi leaves. It will create a good combination and you must have to try it.

In my hometown, there are food truck which sell this diet, it is in Gang Aut. If you have decided to come to Bogor, don’t forget to try this diet ya guys!

–Ans

How to make Soto Ayam

Do you know what is Soto Ayam? This is Indonesian traditional diet again but Soto Ayam is coming from many region in Indonesia because in very provinces have different taste and specialities in it. But if we draw a straight line what is Soto Ayam, it is like chicken soup but it is yellow because kunyit (Indonesian seasoning) and now I want to share some video from Youtube how to make it.

Check this out!

http://www.youtube.com/watch?v=NY1CAw7y5Fw

People in Indonesia is already common with this diet, rite? But for other foreigners, you must try to make this because this is really delicious! The taste of rempah-rempah (seasoning) is really yummy and always make you addicted with this diet.

Some varian of soto are Soto Ayam, Soto Bogor, Soto Betawi, Soto Kuning and many other soto varian.

Let’s try to make it in your home!

–Ans